Wednesday, July 7, 2010

Double Coopers in the keg

The vigorous home brew has settled down now, enough for me to run it into the keg for some secondary. It was truly the most violent home brew I've made due to, as mentioned previously, throwing a lot of fermentables onto an active yeast cake.

In trying to slow it down, I had the fermenter out in the cold night air. I think it dropped to about 8C the other night, but the beer just kept going.... amazing.

I'm trying some secondary fermetation in the keg; threw in 25 carbonation pellets. This is the same principle as priming bottles before capping. The target pressure will be for a lightly sparkling beer.... not too fizzy.

A quick taste of the beer was taken, of course. A distinct maltiness not unlike a Scottish ale, but backed up by the somewhat angular hops (Pride of Ringwood, no doubt).  I could taste alcohol too, so we definitely have a strong'un.  I'll give it a fortnight to prime & settle, by then it will hopefully be self-pressured enough for at least a couple of Real Ale pints.

1 comment:

  1. Be interesting to see how this one turns out, sounds like it has a fiery temperament!
    Let's know with the progress.


Aussie Beer Blog

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