John Boston lager. A reasonable drop available through the Wine Society, and competes on price & style with other "premium" lagers such as Cascade & James Boag.
Brewdog Bashah. From Northmead cellars. A so-called Black Belgian-style Double Indian Pale Ale. What ?? Tasted like a hopped porter to me. I'm not so sure about all this "extreme" brewing & style cross-overs. The style boundaries are being challenged, which is OK I guess. But why then try to categorise the beer using the standard category definitions ? It comes across as a bit, um, contrived.
My own concoction, a kind of imperial schwartz beer (lol), was on tap. Coopers European lager tin, augmented with Special B, pale Cara, and chocolate malts, plus some Perle for additional bittering and my home-grown Tettnang for dry-hopping. Fermented around 18C, and kegged/conditioned for a couple of weeks.
Had some wine, too.....
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